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Nature’s Savory Immunity Booster for Growing Babies (6 Months+)
Introduce earthy, savory flavors to your little one's palate with Mommy Chef’s Premium Shiitake Mushroom Powder. We select 100% Premium Shiitake Mushrooms, known for their rich aroma and health benefits, and process them into a fine, fully cooked powder that adds a natural "Umami" taste to any meal.
Why Moms & Dads Choose This:
Natural Vitamin D Source: Shiitake mushrooms are one of the few natural plant sources of Vitamin D, which is crucial for helping your baby absorb calcium for healthy bone development.
World-Class Manufacturing Safety: Peace of mind in every jar. All our products are made in a certified food manufacturing facility holding GMP, HACCP, MeSTI, and Halal certifications.
100% Clean Label: Absolutely 0% preservatives, additives, or salt. Just the pure, concentrated goodness of premium mushrooms.
Nutritional Highlights:
🦴 Vitamin D: Essential for strong bone growth and immune system support.
🌿 Multiple Minerals: Packed with essential minerals like Selenium and Zinc to support overall health and vitality.
Ingredients: 100% Premium Shiitake Mushroom.
How to Serve:
Ready-to-Serve Stir-In: The powder is fully cooked! Simply stir 1 teaspoon into warm porridge, oatmeal, or soup. It dissolves easily and is ready to be served immediately.
Vegetarian Broth Base: Mix with hot water to create a quick, aromatic mushroom stock for cooking noodles, rice, or vegetable purees.
Flavor Booster: Sprinkle over steamed eggs, tofu, or veggie stir-fries to enhance the flavor without using salt or soy sauce.
💡 Need Inspiration? Visit our website's Recipe Section to watch easy-to-follow videos on how to use this powder in your daily cooking!
⚠️ Allergen Note: Mushrooms are generally safe for babies, but we always recommend the "3-Day Rule" (introduce a small amount and wait 3 days to check for reactions) when introducing any new food to your baby for the first time.
Storage Instructions:
Unopened: Store in a cool, dry place away from direct sunlight.
Opened: For best freshness and aroma, we recommend finishing within 3 months. Store in the refrigerator to maintain premium quality.