Pistachio Shrimp Toast (8m+)

Pistachio Shrimp Toast (8m+)

Why We Love This

We use our Mommy Chef Pure Pistachio Coconut Butter because it’s 100% natural and free from the hydrogenated oils and refined sugars found in commercial spreads. It’s a safe, nutrient-dense power-up that makes healthy eating delicious for your little one!

Ingredients

• 1 slice of Bread
• 40g Fresh Shrimp (deveined and minced)
• Mommy Chef Pistachio Coconut Butter
• A drizzle of Olive Oil

Cooking Steps

1. Prep the Base: Remove bread crusts and cut into small squares. Bake at 200°C for 5 mins until crispy.
2. Prep the Shrimp: Devein, wash, and mince the shrimp finely. Marinate with a drop of olive oil (skip salt for <1 year).
3. Cook: Sauté the minced shrimp in olive oil until fully cooked.
4. Assemble: Take the crispy toast, spread a layer of Pistachio Coconut Sauce, and top with the cooked shrimp.
5. Serve: Let it cool slightly and serve! ✅

💡 Nutritionist Tip

"Pistachios are a powerhouse for growing toddlers—they are a great source of Vitamin B6 and healthy fats essential for brain development."

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🔗Mommy Chef Pistachio Coconut Butter